Preheat oven to 350 degrees F. Grease bottom of 9x13 pan. Combine pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers. If you have any leftovers, that is!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.