1 can (10.75 ounce) condensed cream of mushroom soup
4 carrots, coarsely chopped
2 stalk s celery, chopped
1 onion, chopped
1 can (11 oz.) whole kernel corn, drained
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Let's Make It
Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
In a soup pot, boil water and dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn.
Add the meatballs to the soup, and bring to a boil. Reduce heat, simmer 25 - 30 minutes, or until veggies are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.