Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Ham & Cheese in a Potato Crust
Ham & Cheese in a Potato Crust

Ham & Cheese in a Potato Crust

55 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (24 oz.) frozen hash browns, thawed and drained
1/3 cup butter or margarine, melted
1 cup cooked ham, diced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
2 eggs, slightly beaten
1/2 cup milk
1/4 tsp seasoned salt
Add To Shopping List
Let's Make It
1
Preheat oven to 425 degrees F. Grease a 13x9 pan with shortening. Press the hash browns between a towel to remove excess moisture, and then press the potatoes into and up the sides of the greased pie pan. Brush with the melted butter and bake for 15 minutes.
2
Layer the ham and both cheeses into the baked crust. In a small bowl combine the eggs, milk and the seasoned salt until well blended. Pour over the layers of ham and cheese.
3
Reduce oven temperature to 350 degrees F and bake for 25 minutes or until a knife inserted in the center comes out clean.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews