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Ham & Cheese in a Potato Crust
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Ham & Cheese in a Potato Crust

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (24 oz.) frozen hash browns, thawed and drained
1/3 cup butter or margarine, melted
1 cup cooked ham, diced
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
2 eggs, slightly beaten
1/2 cup milk
1/4 tsp seasoned salt
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Let's Make It
1
Preheat oven to 425 degrees F. Grease a 13x9 pan with shortening. Press the hash browns between a towel to remove excess moisture, and then press the potatoes into and up the sides of the greased pie pan. Brush with the melted butter and bake for 15 minutes.
2
Layer the ham and both cheeses into the baked crust. In a small bowl combine the eggs, milk and the seasoned salt until well blended. Pour over the layers of ham and cheese.
3
Reduce oven temperature to 350 degrees F and bake for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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