Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
1870 Flourless Fudge Cake

1870 Flourless Fudge Cake

5 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
7 extra large egg whites
1 cup granulated sugar
1/2 pound unsalted butter, cut into small pieces
1/2 pound European bittersweet chocolate, broken into small pieces
1 Tablespoon pure vanilla extract
1 Tablespoon espresso
3 Tablespoons Kahlua
Add To Shopping List
Let's Make It
1
Preheat oven to 300 degrees F. Grease & flour a 10-inch springform pan. Place egg whites & sugar in a mixer & whip into firm peaks.
2
Meanwhile, melt butter over medium heat. When melted, add chocolate, stirring occasionally until smooth. Quickly add vanilla extract, espresso, and Kahlua. Add chocolate butter mixture to the egg white mixture, gently folding until smooth.
3
Pour into prepared cake pan & bake on center rack for 40 minutes.
4
Remove from oven. Wait 5 minutes & press sides down so the top of the cake is even. Cool & refrigerate for 4 hours or until set. Remove cake from pan and cut with a hot knife into 8 pieces. Serve with fresh berries & vanilla ice cream if desired.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews