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The Best Green Bean Casserole Ever
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The Best Green Bean Casserole Ever

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans Del Monte French Style Green Beans
1 can Campbell's Cream of Chicken soup
1 can Campbell's Cream of Mushroom soup
1 can (6-oz.) French's cheddar French fried onions, divided in half
Salt and pepper to taste
1 cup Kraft Shredded Sharp Cheddar Cheese, divided in half
1 cup Kraft Shredded Mozzarella Cheese, divided in half
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Let's Make It
1
Pour drained green beans into casserole dish. Add both cans of soup, half of the onions, salt and pepper, and half of the cheeses. Stir until all ingredients are mixed well. If the mix clumps together, add a small amount of milk and mix until smooth.
2
Sprinkle the remaining cheeses and onions on top.
3
Bake at 350 degrees F for about 30 minutes, or until the onions on top are well browned and the casserole is heated throughout. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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