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Chicken Parmesan Spaghetti
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Chicken Parmesan Spaghetti

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 servings spaghetti
1 stick margarine, divided
3 cooked chicken breasts
Kraft Parmesan Cheese or Kraft Parmesan and Romano Cheese, to taste
Italian Seasoning
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Let's Make It
1
Boil water for spaghetti. Add spaghetti and cook until al dente. Drain spaghetti and return to pan.
2
While cooking spaghetti, place 1/2 stick of margarine in a saucepan and melt. Add cooked chicken pieces, sprinkle with parmesan cheese and Italian seasoning. Continue stir frying the chicken until the parmesan cheese melts.
3
Add chicken, 1/2 stick margarine and more parmesan cheese to the spaghetti and continue to cook on the stovetop until warmed through and parmesan is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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