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Bacon Cheese Stuffed Mushrooms
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Bacon Cheese Stuffed Mushrooms

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 strips bacon, fried, drained and crumbled
2 packs (8 oz. each) mushrooms
1 pkg (8 oz.) cream cheese, room temp
1 green onion, finely chopped
1/4 teaspoon garlic powder or salt (I like my food salty)
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Let's Make It
1
Fry and crumble bacon, set aside. Clean mushrooms, remove stems, and place them on a broiler safe pan.
2
Blend soft cream cheese, onion, garlic, and bacon. When mixed well, spoon into mushroom caps.
3
Broil for 7-10 minutes until warm and a little brown on top. Serve right away.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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