Melt 2 squares chocolate and cool. Sift together: flour, baking soda, 1/4 tsp. salt and set aside.
Cream 1/2 cup butter and brown sugar until light and fluffy. Add egg, beat well. Stir in ½ of the dry ingredients. Add 1/4 cup cherry juice, 2 Tbsp. milk, and rest of dry ingredients. Add chocolate, nuts, and 1/4 cup chopped cherries.
Drop by tsp. full on ungreased pan. Bake at 350°F - 12 to 15 minutes or until springs back.
While cookies are baking, cut marshmallows in half. While cookie is hot place cut side of marshmallow on top of cookies. If it does not stick put back in oven for a second time, but do not let melt. Top with frosting and add a nut or ½ a cherry, (red or green)
Topping: Cook milk, 1/4 cup butter, 2 squares chocolate, 1/8 tsp. salt. Cook until thick. Remove from heat, add vanilla and sifted powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.