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Jim Dandy Cookies

Jim Dandy Cookies

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Ingredients for cookie:
2 squares Baker's Semi-Sweet Chocolate
1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
2/3 cup brown sugar
1 egg
2 jars red and/or green cherry - save the juice
2 Tbsp milk
1/2 cup chopped walnuts or pecans (36)
18 large Jet-Puffed Marshmallows, cut in half
Topping:
1/3 cup milk
1/4 cup butter
2 squares chocolate
1/8 tsp salt
1 tsp vanilla
2 cups powdered sugar
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Let's Make It
1
Melt 2 squares chocolate and cool. Sift together: flour, baking soda, 1/4 tsp. salt and set aside.
2
Cream 1/2 cup butter and brown sugar until light and fluffy. Add egg, beat well. Stir in ½ of the dry ingredients. Add 1/4 cup cherry juice, 2 Tbsp. milk, and rest of dry ingredients. Add chocolate, nuts, and 1/4 cup chopped cherries.
3
Drop by tsp. full on ungreased pan. Bake at 350°F - 12 to 15 minutes or until springs back.
4
While cookies are baking, cut marshmallows in half. While cookie is hot place cut side of marshmallow on top of cookies. If it does not stick put back in oven for a second time, but do not let melt. Top with frosting and add a nut or ½ a cherry, (red or green)
5
Topping: Cook milk, 1/4 cup butter, 2 squares chocolate, 1/8 tsp. salt. Cook until thick. Remove from heat, add vanilla and sifted powdered sugar.
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