Bake chicken breasts until fully cooked at 350 degrees F. When fully cooked, cut each breast into 4 strips (having 8 all together). Roll each strip into a crescent roll.
Mix soup, cheese and milk in separate bowl. Spread a thin amount of the mixture into the bottom of a greased 9x13 dish. Place each rolled chicken in dish. Spread mixture on top and around chicken rolls.
Bake for 20-30 minutes, or until rolls are golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.