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Quick and Easy Sweet and Sour Chicken
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Quick and Easy Sweet and Sour Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 pound boneless cubed chicken
1 tablespoon oil
1 cup green and red pepper strips
1 tablespoon cornstarch
1/4 cup soy sauce
1 can chunk pineapple in juice
3 tablespoons vinegar
3 tablespoons brown sugar
1/2 teaspoon ground ginger (optional)
1/2 teaspoon garlic powder
1 1/2 cups Minute White Rice
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Let's Make It
1
1. Cook and stir chicken in hot oil in large skillet until well browned. Add peppers; cook and stir 1 to 2 minutes.
2
2. Mix cornstarch and soy sauce. Add to pan with pineapple and juice, vinegar, sugar, ginger, and garlic powder. Bring to full boil.
3
3. Meanwhile, prepare rice as directed on package. Serve chicken over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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