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Easy Brownies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup oil
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup unsifted flour
Scant 1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (optional)
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Let's Make It
1
Blend oil, sugar, and vanilla in a mixing bowl; add eggs and beat with a spoon. Combine flour, cocoa, baking powder and salt. Gradually add egg mixture until well blended. Stir in nuts (optional).
2
Spread in greased 9-inch square pan.
3
Bake at 350 degrees F for 20 to 25 minutes or until brownies begin to pull away from edge of pan. Cool in pan. Frost if desired. Cut in squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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