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Easy Brownies

Easy Brownies

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup oil
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup unsifted flour
Scant 1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (optional)
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Let's Make It
1
Blend oil, sugar, and vanilla in a mixing bowl; add eggs and beat with a spoon. Combine flour, cocoa, baking powder and salt. Gradually add egg mixture until well blended. Stir in nuts (optional).
2
Spread in greased 9-inch square pan.
3
Bake at 350 degrees F for 20 to 25 minutes or until brownies begin to pull away from edge of pan. Cool in pan. Frost if desired. Cut in squares.
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