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1 serving
Original recipe yields 1 serving
2 package s Philadelphia Cream Cheese, softened
1 large tub small curd cottage cheese
1/4 cup milk
Lawry’s seasoning salt
1 Tbsp Lea & Perrins Worcestershire sauce (optional)
1/4 cup freshly chopped chives (optional)
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Let's Make It
1
In large bowl, mix cream cheese, cottage cheese, and milk till smooth. (For creamier add more milk, for thicker and chunkier add less).
2
Add seasoning salt (to taste), Worcestershire sauce, and chives.
3
Can be served immediately or refrigerated for approx. 1 hour till cold. Serve with Lays Potato chips. Cover and refrigerate leftovers. (I prefer it cold when served.)
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