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Cranberry-Nut Bread
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Cranberry-Nut Bread

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
1 cup orange juice
1/4 cup water
2 grated orange rinds
1/4 cup melted butter
4 cups flour
1 teaspoon salt
1 Tablespoon baking powder
2 cups sugar
1 cup chopped nuts
2 cups chopped cranberries
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Let's Make It
1
Combine first five ingredients. Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries.
2
Turn into 2 greased and wax-paper lined loaf pans.
3
Bake at 325 degrees F for 40 minutes. Lower heat to 300 degrees F and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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