Clean and pat dry the chicken breasts. Pound the breasts out to about 1/2 inch thickness.
Put 2 ounces ham and 1 slice of Swiss cheese on each breast, and roll up tight. Hold each chicken breast closed with a toothpick. Dip the chicken into the Italian dressing then coat with Italian breadcrumbs.
Bake in a 350ºF oven till chicken reaches an internal temp of 165ºF.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.