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3's Cheese Ball

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (8 oz. each) cream cheese, softened
3 bunches green onions
3 pkgs dried beef
3 Tbsp Accent
3 Tbsp Louisiana Hot Sauce or Tabasco Sauce
Paprika
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Let's Make It
1
Put cream cheese in large bowl to soften to room temperature. Cut up green part of onions and beef finely with scissors and add with remaining ingredients (except paprika) to cheese.
2
Mix well with hands to form ball and pat with hand to make ridges. Place ball on plate and sprinkle surface with paprika.
3
Refrigerate for 4 hours. Serve with choice of crackers. Recipe can be made up using 1's 2's or whatever for each serving of 8.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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