Combine flour, 1 cup chopped nuts, melted oleo and sugar in bowl. Mix by hand and press into 9x13 pan. Bake in oven at 350 degrees F for 12-15 minutes till lightly browned on top. Let baked dough-like mixture cool and then make crumbs with fork.
Cream the cheese, powdered sugar, extract, and 1 cup of Cool Whip. Pour on top of crumbs in same pan.
Mix pudding with 3 cups milk according to directions and pour on top of cream cheese mixture. Put remaining Cool whip on top pudding and sprinkle remaining 1 cup of nuts on top of Cool Whip.
Refrigerate for 4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.