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Mile High Pie

Mile High Pie

6 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup all-purpose flour
2 cups chopped pecans, divided
1 stick oleo, melted
2 Tbsp sugar
1 pkg (8 oz.) cream cheese, softened
1 cup powdered sugar
2 Tbsp almond extract (vanilla extract ok too)
1 large tub Cool Whip, divided
1 large box Jell-O Chocolate Instant Pudding
3 cups milk
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Let's Make It
1
Combine flour, 1 cup chopped nuts, melted oleo and sugar in bowl. Mix by hand and press into 9x13 pan. Bake in oven at 350 degrees F for 12-15 minutes till lightly browned on top. Let baked dough-like mixture cool and then make crumbs with fork.
2
Cream the cheese, powdered sugar, extract, and 1 cup of Cool Whip. Pour on top of crumbs in same pan.
3
Mix pudding with 3 cups milk according to directions and pour on top of cream cheese mixture. Put remaining Cool whip on top pudding and sprinkle remaining 1 cup of nuts on top of Cool Whip.
4
Refrigerate for 4 hours.
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