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Scalloped Corn

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cream style corn
1 cup milk
1 egg, beaten
1 cup cracker crumbs
1/4 cup onion
3/4 teaspoon salt
1 dash black pepper
Topping:
1/2 cup buttered cracker crumbs
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Let's Make It
1
Heat corn and milk on top of the stove. Gradually stir in well beaten egg. Add next four ingredients, mix well.
2
Pour into greased 8 inch round baking dish, and top with buttered cracker crumbs.
3
Bake at 350 degrees F for 20 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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