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Baked Lemon Pudding
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Baked Lemon Pudding

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, separated
1/4 tsp salt
1/2 cup sugar
1 Tbsp lemon rind (optional)
5 Tbsp lemon juice
2 Tbsp melted butter
1/4 cup sugar (again)
3 Tbsp flour
1 cup milk
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Let's Make It
1
Preheat oven to 350°F. Grease 1 qt. casserole. Beat egg whites with salt until peaks form when beater is raised. Slowly add 1/2 cup sugar; beat until stiff.
2
Beat yolks with lemon rind, juice, and melted butter. Stir in 1/4 cup sugar mixed with the flour; add milk. Fold into beaten egg whites.
3
Pour into casserole. Set in pan containing 1/2" hot water.
4
Bake uncovered 55 - 65 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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