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Country Vegetable Beef Soup
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Country Vegetable Beef Soup

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground sirloin (ground beef can be substituted)
1/2 cup water
2 cans stewed tomatoes
2 cans diced tomatoes
2 big cans Veg-All
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Let's Make It
1
First brown your meat, and let simmer for 5 minutes.
2
Then drain all fat and add the 1/2 cup of water. Then add all cans together in the same pot.
3
Bring to a boil then cover, and turn your stove to simmer. In 20 minutes you will be ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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