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Country Vegetable Beef Soup
Country Vegetable Beef Soup

Country Vegetable Beef Soup

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground sirloin (ground beef can be substituted)
1/2 cup water
2 cans stewed tomatoes
2 cans diced tomatoes
2 big cans Veg-All
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Let's Make It
1
First brown your meat, and let simmer for 5 minutes.
2
Then drain all fat and add the 1/2 cup of water. Then add all cans together in the same pot.
3
Bring to a boil then cover, and turn your stove to simmer. In 20 minutes you will be ready to eat.
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