Put the mustard in a small bowl. Stir in just enough water to make a thin paste.
Although it is plenty hot as soon as it is mixed, the flavor will develop over the next hour or so.
Serve with traditional Chinese fare or as a condiment to replace yellow mustard.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.