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Chicken Cacciatore
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Chicken Cacciatore

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 green pepper, sliced into rings
1 red pepper, sliced into rings
1 medium onion, sliced into rings
1/2 pound mushrooms, sliced
Olive oil
1 - 2 cans tomato sauce
1 can diced tomato bits, do not drain
1 can (4 ounces) tomato paste
Italian seasoning to taste
6-8 cooked boneless skinless chicken breasts
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Let's Make It
1
Slice peppers, onion, and mushrooms. Saute in olive oil until slightly limp. Add tomato sauce, diced tomato bits with liquid, and tomato paste. Add Italian seasoning to taste.
2
Heat till boiling and then simmer for about an hour, but can serve as soon as hot.
3
Add cooked chicken breasts that have been cut in half and heat with sauce till hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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