Combine all ingredients together into a medium sauce pan, medium heat. Heat just enough to melt all ingredients.
Then pour into your un-baked pie shells.
Bake at 425* for 10 minutes, then reduce heat to 325* for 40 minutes. Each oven temperature varies. Place on cooling rack for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.