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Nana's Pecan Pie

Nana's Pecan Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup chopped Bama Pecans
2 heaping Tablespoons Pillsbury flour
1/4 cup Crisco Shortening
1 cup Imperial Sugar
2 Kroger Eggs
1 cup white Karo syrup
2 Tablespoons water
1 teaspoon Adams Pure Vanilla
2 - 9 " un-baked Frozen Ritz Pie Shells
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Let's Make It
1
Combine all ingredients together into a medium sauce pan, medium heat. Heat just enough to melt all ingredients.
2
Then pour into your un-baked pie shells.
3
Bake at 425* for 10 minutes, then reduce heat to 325* for 40 minutes. Each oven temperature varies. Place on cooling rack for 30 minutes.
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