Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Nana's Pecan Pie

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup chopped Bama Pecans
2 heaping Tablespoons Pillsbury flour
1/4 cup Crisco Shortening
1 cup Imperial Sugar
2 Kroger Eggs
1 cup white Karo syrup
2 Tablespoons water
1 teaspoon Adams Pure Vanilla
2 - 9 " un-baked Frozen Ritz Pie Shells
Add To Shopping List
Let's Make It
1
Combine all ingredients together into a medium sauce pan, medium heat. Heat just enough to melt all ingredients.
2
Then pour into your un-baked pie shells.
3
Bake at 425* for 10 minutes, then reduce heat to 325* for 40 minutes. Each oven temperature varies. Place on cooling rack for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews