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Corn Salad

Corn Salad

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (16 oz. each) white shoepeg corn, drained
1 jar (2 oz.) pimento, drained and chopped
1/2 cup chopped green pepper
1/2 cup chopped onion
2 stalk s celery, chopped
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup vinegar
1 tsp salt
1/2 tsp pepper
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Let's Make It
1
Combine vegetables, toss lightly.
2
Combine remaining ingredients and mix well. Pour over vegetables and toss lightly.
3
Cover and chill overnight. Drain well before serving.
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