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Frosted Grape Salad

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb whole red seedless grapes
8 oz Kraft Philadelphia Cream Cheese, softened
1/2 cup sugar
8 oz sour cream
1 tsp vanilla
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Let's Make It
1
Remove grapes from stems, rinse and let dry.
2
Mix softened cream cheese with sugar. Add sour cream, and vanilla
3
Fold in grapes and chill. Keep refrigerated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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