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Malaga Ave Potato Soup
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Malaga Ave Potato Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 or more quarts water
1 roast chicken carcass
2 onions, divided
2 or 3 celery stalks
1 head garlic, unpeeled
1 Tbsp salt
8 potatoes
1 jalapeno pepper (or 2 if you are brave)1
1 handful cilantro
3 Tbsp olive oil
1 Tbsp butter
1 cup cheese of your choice (I like gouda and cream cheese)
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Let's Make It
1
Boil that carcass with an onion, celery, unpeeled head of garlic, and salt for about 1 hour to make a nice broth.
2
While the carcass is boiling, peel and dice your potatoes. Also dice the onion and jalapeno. Chop the cilantro coarsely. Remove seeds from the jalapeno. Saute the onion, jalapeno and cilantro in the olive oil and butter until soft.
3
Add the potatoes and the strained broth. Cook until the potatoes are soft. Add the cheeses to your liking and let them melt. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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