Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Malaga Ave Potato Soup
Malaga Ave Potato Soup

Malaga Ave Potato Soup

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 or more quarts water
1 roast chicken carcass
2 onions, divided
2 or 3 celery stalks
1 head garlic, unpeeled
1 Tbsp salt
8 potatoes
1 jalapeno pepper (or 2 if you are brave)1
1 handful cilantro
3 Tbsp olive oil
1 Tbsp butter
1 cup cheese of your choice (I like gouda and cream cheese)
Add To Shopping List
Let's Make It
1
Boil that carcass with an onion, celery, unpeeled head of garlic, and salt for about 1 hour to make a nice broth.
2
While the carcass is boiling, peel and dice your potatoes. Also dice the onion and jalapeno. Chop the cilantro coarsely. Remove seeds from the jalapeno. Saute the onion, jalapeno and cilantro in the olive oil and butter until soft.
3
Add the potatoes and the strained broth. Cook until the potatoes are soft. Add the cheeses to your liking and let them melt. Enjoy!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews