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Easy Bean Soup

Easy Bean Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 Tbsp chili powder
1/2 Tbsp garlic salt
1/2 Tbsp pepper
1 can (10 oz.) stewed tomatoes and peppers
1 can (15 oz.) each of kidney beans, lima beans, black beans, pinto beans, yellow hominy, white hominy, and yellow corn (all with juice)
2 cups water
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Let's Make It
1
In large stew pot, brown the ground beef. Add dry spices and stir. Add stewed tomatoes and peppers, and simmer 5 minutes on Med-High heat.
2
Add cans of beans and corn with juice into pot along with water.
3
Cover and simmer on med-low heat for about 30 minutes.
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