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Easy Bean Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 Tbsp chili powder
1/2 Tbsp garlic salt
1/2 Tbsp pepper
1 can (10 oz.) stewed tomatoes and peppers
1 can (15 oz.) each of kidney beans, lima beans, black beans, pinto beans, yellow hominy, white hominy, and yellow corn (all with juice)
2 cups water
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Let's Make It
1
In large stew pot, brown the ground beef. Add dry spices and stir. Add stewed tomatoes and peppers, and simmer 5 minutes on Med-High heat.
2
Add cans of beans and corn with juice into pot along with water.
3
Cover and simmer on med-low heat for about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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