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My Favorite Cheesy Chicken Enchiladas
My Favorite Cheesy Chicken Enchiladas

My Favorite Cheesy Chicken Enchiladas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts, cut up
1 Tbsp butter or margarine
8 oz cream cheese
1/2 bottle taco sauce
12 oz Velveeta cheese
1/8 cup milk
4 flour tortilla shells
Pam Spray
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Let's Make It
1
Sautee chicken with butter in a pan until fully cooked.
2
Mix cream cheese (best if warmed a little) and taco sauce together. Add the mixture to the chicken when the chicken is cooked.
3
Melt Velveeta cheese with milk until mixture is creamy.
4
Wrap the chicken mixture in flour tortilla shells. Spray a baking dish with Pam and place the tortillas in the dish. Pour the melted Velveeta over the tortillas.
5
Place the dish in the oven at 350 degrees F for about 5-10 minutes until all is warmed together.
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