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My Favorite Cheesy Chicken Enchiladas
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My Favorite Cheesy Chicken Enchiladas

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts, cut up
1 Tbsp butter or margarine
8 oz cream cheese
1/2 bottle taco sauce
12 oz Velveeta cheese
1/8 cup milk
4 flour tortilla shells
Pam Spray
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Let's Make It
1
Sautee chicken with butter in a pan until fully cooked.
2
Mix cream cheese (best if warmed a little) and taco sauce together. Add the mixture to the chicken when the chicken is cooked.
3
Melt Velveeta cheese with milk until mixture is creamy.
4
Wrap the chicken mixture in flour tortilla shells. Spray a baking dish with Pam and place the tortillas in the dish. Pour the melted Velveeta over the tortillas.
5
Place the dish in the oven at 350 degrees F for about 5-10 minutes until all is warmed together.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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