Mix bread crumbs, parmesan cheese and parsley in a shallow bowl and set aside.
Dip chops in flour, then in egg, and then dredge in bread crumb mixture.
Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for 3 minutes on each side. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.