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Ben’s Creamed Broccoli & Spinach Soup

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb frozen broccoli
1 lb chopped spinach
1 cup diced onions
1/2 cup diced red peppers
1 1/2 quart s water
1/2 gallon milk
1 quart heavy whipping cream
2 Tbsp basil
1 Tbsp seasoned salt
2 Tbsp chicken base
1/4 cup melted butter or margarine
2 cups flour
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Let's Make It
1
Cook broccoli, spinach, onions, red peppers in water until tender.
2
Add milk, cream, basil, seasoned salt & chicken base.
3
Blend butter & flour over low heat for 3 or 4 minutes. Add to soup. Stir well & simmer for 15 minutes. Stir often to keep from sticking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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