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3 Layer 7UP Salad
3 Layer 7UP Salad

3 Layer 7UP Salad

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 st layer
1 large box Jell-O Lemon Gelatin
2 cups boiling water
2 cups 7UP
1 can (20 oz.) crushed pineapple, drained (save juice)
2 cups Jet-Puffed Miniature Marshmallows
2 nd layer
1/2 cup sugar
2 heaping Tbsp. flour
1 egg
1 cup pineapple juice (If not enough pineapple juice to make 1 cup, add water)
4 Tbsp butter
16 oz Philadelphia Cream Cheese, softened
3 rd layer
1 pkg Dream Whip or 8 oz. Cool Whip
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Let's Make It
1
Dissolve (in a 9x13 pan) Jell-O in boiling water. Add 7UP and pineapple and blend. Spread miniature marshmallows over the top of the Jell-O mixture. Set till firm.
2
For the second layer, combine sugar, flour, egg and pineapple juice in a saucepan. Cook until thick stirring constantly. Remove from heat, add butter and softened cream cheese. Beat mixture until smooth and creamy. Pour onto first layer. Let set in refrigerator until firm.
3
Spread Dream whip or Cool whip over the top of the second layer and refrigerate until ready to serve.
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