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1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
1 large onion, chopped
1 clove garlic
Olive oil
1 can beef broth (veggie works well too)
8 red potatoes, sliced (leave skins on)
Salt & pepper
Water
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Let's Make It
1
In a large stew pot, brown ground beef, onion and garlic in olive oil.
2
When browned, add beef broth. Add sliced potatoes. Salt and pepper to taste. Cover with water.
3
Simmer on med/low heat until potatoes are tender.
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