Cream butter, granulated sugar and brown sugar. Add the eggs and vanilla and beat until creamy. Add the dry ingredients, one at a time, and blend very well. The dough will be very stiff so you may need to use your hands on the final ingredients. HINT: Add the chocolate chips and pecans last.
Roll the dough out into 1 1/2 in. balls and place on cookie sheet. Do not press flat.
Bake in a 350 degrees F (preheated) oven for 10 to 12 minutes. Cool for 2 minutes and transfer to wire rack for continued cooling. Store in an airtight container once the cookies are completely cooled.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.