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Cowboy Cookies

Cowboy Cookies

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 sticks butter, unsalted
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, light
3 large eggs
1 Tbsp vanilla
3 cups plain / all-purpose flour
1 Tbsp baking powder
1 Tbsp baking soda
1 tsp salt
1 Tbsp cinnamon
3 cups milk chocolate chips
3 cups quick cooking oats
2 cups coconut
2 cups well chopped pecans
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Let's Make It
Cream butter, granulated sugar and brown sugar. Add the eggs and vanilla and beat until creamy. Add the dry ingredients, one at a time, and blend very well. The dough will be very stiff so you may need to use your hands on the final ingredients. HINT: Add the chocolate chips and pecans last.
Roll the dough out into 1 1/2 in. balls and place on cookie sheet. Do not press flat.
Bake in a 350 degrees F (preheated) oven for 10 to 12 minutes. Cool for 2 minutes and transfer to wire rack for continued cooling. Store in an airtight container once the cookies are completely cooled.
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