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Brittany's Chocolate Marshmallow Cake
Brittany's Chocolate Marshmallow Cake

Brittany's Chocolate Marshmallow Cake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter, melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 1/4 cups all-purpose flour
1 teaspoon salt
1 bag (10-ounce) marshmallows
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Let's Make It
1
Preheat oven to 350°F. In a large bowl beat the butter, sugar, eggs, and vanilla until blended. Beat in the cocoa powder, flour, and salt.
2
Pour the mixture into a buttered 13 x 9-inch baking pan and bake for 20 to 25 minutes.
3
Remove the cake to the oven and spread the marshmallows evenly over the top. Turn off the oven and return the cake to the oven to melt the marshmallows.
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