Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cats Mama

Cats Mama

1 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Crust:
11 oz graham wafer crumbs
4 oz white sugar
4 oz butter, melted
Filling:
26 oz Philadelphia Cream Cheese, room temperature
3 cans (12 oz. each) Eagle Brand Sweetened Condensed Milk (Do not use low fat)
6 oz fresh lemon juice
1 tsp pure vanilla flavoring
Add To Shopping List
Let's Make It
1
To make crust: Combine the wafer crumbs and sugar in a bowl. Melt the butter and add to the mixture. Mix thoroughly. Fill the bottom and sides of a 8-9" springform pan. Press firmly and smooth the crust with the back of a spoon.
2
To make filling: With an electric mixer, whip the softened cream cheese for about 8 minutes, or until smooth and creamy. Add the condensed milk, scraping the bowl, and mix at low speed until smooth and incorporated, about 3-4 minutes. Add the lemon juice and vanilla and mix at low speed 30 seconds.
3
Fill the crust-lined pan with the filling and smooth it with a spatula. Cover with plastic wrap, and refrigerate at least 1 hour or until set.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews