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Deluxe Pecan Pie

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp margarine, melted
1 tsp vanilla
1 1/2 cup pecans
1 unbaked (9") pastry crust
Cool Whip (optional)
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Let's Make It
1
In large bowl, beat eggs slightly, then stir in next 4 ingredients until well blended. Stir in pecans.
2
Pour into pie crust.
3
Bake in 350 degrees F oven for 50-55 minutes (or depends on your oven temperature), or until knife inserted halfway between center comes out clean. Cool. Add Cool Whip topping if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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