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Williamsburg Bread
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Williamsburg Bread

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg crescent rolls
1 cup sugar
2 pkg (8 oz. each) cream cheese
1 egg yolk (reserve the white)
1 tsp vanilla
TOPPING:
1/2 cup sugar
2 Tbsp cinnamon
1 small pkg. chopped pecans
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Let's Make It
1
Spread 1 pkg. of crescent rolls on bottom of a greased 9x13" pan. Stretch rolls to fit and pinch together.
2
Mix sugar, cream cheese, egg yolk and vanilla. Spread the mixture over the rolls in pan. Place second pkg. of rolls on top of the cream cheese mixture and stretch over mixture.
3
Brush top with egg white. Mix sugar and cinnamon together, sprinkle over rolls. Sprinkle pecans on top of mixture.
4
Bake for about 35 minutes in 350 degree F oven. Cool, slice and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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