Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Double Layer Pumpkin Pie

4 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 oz (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 Honey Maid Graham Pie Crust (6 oz.)
1 cup milk
1 can (15 oz.) pumpkin
2 pkg (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Add To Shopping List
Let's Make It
1
Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until blended. Gently stir in half of the whipped topping. Spread into crust.
2
Pour 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes Or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
3
Refrigerate 4 hour or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews