Resift flour with sugar, baking powder and salt added. Combine egg, milk and oil; stir into dry mixture only until moistened. Fold in nuts.
Divide batter into two portions. Stir in cherries into one portion of batter and place one regular teaspoonful into well greased muffin pan. Stir cocoa into other portion of batter and spoon onto tops of cherry batter.
Bake at 400 degrees F for 20 minutes. Sprinkle with powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.