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Nadine's Easy Nacho Dip
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Nadine's Easy Nacho Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef, cooked and drained
1 pound Velveeta Cheese
1 medium jar salsa
bag 1 to 2 s nacho chips
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Let's Make It
1
In large skillet, brown ground beef, drain and return to stove on low heat.
2
Cube Velveeta Cheese, and add cheese and jar of salsa to ground beef. Remain on stove top until cheese is melted.
3
Serve with Nacho Chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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