Peel and cube potatoes. In large skillet, fry potatoes until soft.
Cut kielbasa, green pepper and onion into cubes and add to potatoes. Cook on low heat until peppers and onions are soft.
Add barbecue sauce and simmer until completely heated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.