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Vegetable Cheese Soup
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Vegetable Cheese Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can chicken broth
24 oz Velveeta
4 cups milk
1 cup flour
1 bag frozen broccoli, thawed
2 cans sliced or diced carrots, drained
2 cans sliced white potatoes, drained
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Let's Make It
1
Heat chicken broth in stock pot on top of stove over medium to medium high heat. Cube Velveeta. Mix milk and flour in separate bowl until flour is dissolved. Stir into broth. This will help it to thicken.
2
Add Velveeta to broth mixture. Stir until melted so that the Velveeta does not burn.
3
Add vegetables and simmer until broccoli is cooked. Serve with crusty bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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