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Vegetable Cheese Soup
Vegetable Cheese Soup

Vegetable Cheese Soup

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 large can chicken broth
24 oz Velveeta
4 cups milk
1 cup flour
1 bag frozen broccoli, thawed
2 cans sliced or diced carrots, drained
2 cans sliced white potatoes, drained
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Let's Make It
1
Heat chicken broth in stock pot on top of stove over medium to medium high heat. Cube Velveeta. Mix milk and flour in separate bowl until flour is dissolved. Stir into broth. This will help it to thicken.
2
Add Velveeta to broth mixture. Stir until melted so that the Velveeta does not burn.
3
Add vegetables and simmer until broccoli is cooked. Serve with crusty bread.
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