Cut franks into 3/4 to 1 inch pieces. With a sharp knife, cut a crisscross slit into each end of the frank pieces.
Place into a skillet and pour 2 cups of Kraft Original Barbecue Sauce on them.
Simmer in skillet for about 10 minutes until barbecue sauce gets nice and bubbly. The franks are done when you see the slits open up each end of the franks. Serve with fancy toothpicks into the franks as an appetizer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.