Cut franks into 3/4 to 1 inch pieces. With a sharp knife, cut a crisscross slit into each end of the frank pieces.
Place into a skillet and pour 2 cups of Kraft Original Barbecue Sauce on them.
Simmer in skillet for about 10 minutes until barbecue sauce gets nice and bubbly. The franks are done when you see the slits open up each end of the franks. Serve with fancy toothpicks into the franks as an appetizer.