Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cheesy Chicken Enchilada Casserole
Upload Image

Cheesy Chicken Enchilada Casserole

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
14 oz bag corn chips
2 cups cooked shredded chicken breast
1 pkg dry enchilada seasoning
1 small can cream of chicken soup
8 oz Velveeta Cheese
1 can (10 oz.) enchilada sauce
8 oz sour cream
1 can (14 oz.) enchilada sauce
2 cups Kraft Shredded Cheese
Add To Shopping List
Let's Make It
1
Preheat oven to 375°F. Crush whole bag of corn chips, set aside. Combine cooked chicken, dry mix, soup, and Velveeta in sauce pan, cook till cheese is melted on low heat, stirring frequently.
2
Pour 10 oz. can of enchilada sauce in 13x11x2-inch baking dish, spread evenly. Spread 1/3 of the bag of corn chips on sauce. Add sour cream to chicken mixture after cheese has melted, pour over corn chips. Top with remaining bag of chips. Pour 14 oz. can enchilada sauce over all, may have to insert knife in parts of chips so all will pour in.
3
Bake for 45-50 minutes. Top with shredded cheese; bake 10-15 more minutes. Let stand for 10 minutes before dishing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews