Peel and quarter apples. Simmer in 1/4 cup water until tender, 5 minutes to cool. Fill 1 pie crusts with apples, set aside.
Mix all above ingredients, minus butter, and pour over apples. Cut 2nd pie crust into plaid pattern and layer over top of apples and mix, adding butter in the middle and on top.
Bake at 450°F for 35 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.