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Broccoli & Cheese Casserole
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Broccoli & Cheese Casserole

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (10 oz.) frozen chopped broccoli
1-1/2 Tbsp butter or margarine
8-10 Ritz Crackers
1 pkg (8 oz.) VELVEETA Cheese
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Let's Make It
1
In small saucepan, boil broccoli until tender. Drain broccoli & put into an 8" round cake pan. Add butter or margarine & stir.
2
Crush crackers & sprinkle over top. Slice VELVEETA cheese & place slices on top, covering all of the broccoli.
3
Put in 350 degrees F oven for about 10 minutes & stir. Continue baking until all the cheese is melted & it is creamy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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