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Hamburger Potato Casserole
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Hamburger Potato Casserole

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 medium onion
Salt and pepper to taste
1 can cream of chicken soup
1 tsp paprika
5 medium potatoes
Milk
Optional: top with marble jack cheese
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Let's Make It
1
Lightly brown hamburger and onion. Add salt and pepper. Add soup and paprika.
2
Peel, pare and slice potatoes. Place half of potatoes in bottom of buttered baking dish. Cover with layer of meat mixture, then another layer of potatoes. Pour enough milk over until it shows around the edges.
3
Bake at 350 degrees F until potatoes are soft; 1 1/2- 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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