2 tablespoons Knudsen Sour Cream or softened Philadelphia Cream Cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
Add To Shopping List
Let's Make It
Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl.
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
Preheat broiler to high. Fill a small rectangular casserole. Spoon potatoes evenly. Top potatoes with paprika.
Broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.