Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Corny Cornbread

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 & 1/4 cups cornmeal
1/2 cup cooking oil
1 egg
1 container (8 oz.) sour cream
1 small can cream style corn
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Mix all ingredients together well. Make sure all cornmeal is mixed in good until moist.
2
Grease skillet. It is important to use a black cast iron skillet for best results. Pour ingredients into skillet and smooth evenly across skillet.
3
Bake 30-40 minutes or until top is golden brown. Butter cornbread good while hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews