Preheat oven to 400°F. Mix all ingredients together well. Make sure all cornmeal is mixed in good until moist.
Grease skillet. It is important to use a black cast iron skillet for best results. Pour ingredients into skillet and smooth evenly across skillet.
Bake 30-40 minutes or until top is golden brown. Butter cornbread good while hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.