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Easy Vegetable Beef Soup
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Easy Vegetable Beef Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 large can V-8
2 cups water
4-6 potatoes
1 can each: corn, green beans, peas, carrots
1/4 cup barley (optional)
2 cups chopped cabbage (optional)
Salt & pepper
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Let's Make It
1
Brown meat, rinse and drain. Add V-8 and water.
2
Peel potatoes and cut into 1 inch chunks and add. Add drained canned vegetables, barley and cabbage. Salt and pepper to taste.
3
Simmer for 40 minutes or until potatoes are tender. Serve with corn muffins or rolls. Perfect for a chilly afternoon!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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