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Spaghetti Sauce with Italian Sausage & Meatballs
Spaghetti Sauce with Italian Sausage & Meatballs

Spaghetti Sauce with Italian Sausage & Meatballs

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Spaghetti Sauce
3 cans Hunt's Tomato Sauce (1 pound 13 ounces)
1 can flavored tomato paste (garlic)
1 Tablespoon minced garlic
1 large onion, diced
1 tablespoon Italian seasoning
1 can (2.25 ounce) sliced black olives, pour in juice too
1 tablespoon virgin olive oil
1 can sliced mushrooms
1 package hot Italian sausage/with skins
Meatballs:
2 pounds ground chuck
2 slices bread, broken into small bits
2 Tablespoons catsup
1 raw egg
1 medium onion, diced
2 teaspoon s season salt
1 teaspoon minced garlic (I cheat, I use jar kind)
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Let's Make It
1
Sauce: Combine all ingredients but the Italian Sausage & place on stove on medium to get hot then put it on low/simmer.
2
Italian Sausage Prep: Cut skins down center & remove meat. Crumble meat into microwave safe bowl. Cover with paper towel & microwave 2 minutes & 30 seconds/stir. Microwave 2 minutes 30 seconds more. Remove from microwave & drain the fat off, then add meat to the sauce.
3
Mix all meatball ingredients together well, and then form little balls by rolling in hands (I make small balls so there are a lot). Place in a large baking dish & bake at 350°F for about 1 hour. Drain off fat & place in sauce. Add the meatballs to sauce. Then just sit back & let it simmer.
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